Gluten Free Traditional Pork
Traditional Pork
You didn’t know a traditional pork dumpling could be this good.
Wrapped in spinach powder dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling.
12 dumplings per package.
12 dumplings per package.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 260 |
| Fat: | 13g (17% DV) |
| Saturated Fat: | 3.5g |
| Trans Fat: | 0.1g |
| Saturated and Trans Fat: | 18% DV |
| Carbohydrates: | 24g |
| Fibre: | 2g (7% DV) |
| Sugar | 2g (2% DV) |
| Protein: | 11g |
| Cholesterol: | 35mg (12% DV) |
| Sodium: | 480mg (21% DV) |
| Potassium: | 175mg (4% DV) |
| Calcium: | 30mg (2% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Ingredients: Organic wheat flour, Ground pork, Water, Edamame, Olive pomace oil, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Spinach powder, Sea salt, Green onions, Sugars (honey), Spice
Allergens
Contains: Egg, Wheat, Soy, Sesame
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