Honest Dumplings are made by these two people.
The Story of Honest Dumplings Exactly the Way it Happened in Real Life
Honest Dumplings was born when two people decided to abandon the security of their office jobs and try to make the world a more honest place. Starting with mealtime.
No fillers or artificial preservatives.
No photomanipulation or trendy colour palate.
No robots or influencers.
Just fresh, local ingredients in seriously honest packaging, shared with the world by real people named Chris and Ray. At the farmers market or in the freezer aisle, that’s Honest Dumplings.
And delicious dumplings are just the beginning.
The ultimate goal is to make a change—to mass produce food products while maintaining quality and the artisanal story. To reclaim shelf space from food conglomerates. To fill grocery stores and homes with quality products people actually want.
From the people who brought you Honest Dumplings comes Uproot Food Collective: righting the wrongs of the food industry with delicious, simple, and honest food.
Because it was never just about dumplings. It’s about starting a revolution. Whether it’s what you do for a living or what you put in your mouth, there’s always a more honest way.
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