Smoked Salmon Spring Rolls
Our whole team is in love with these Smoked Salmon spring rolls! In-house smoked organically raised King salmon, tangy cream cheese, capers, and dill. The savoury and smoky flavour matches perfectly with the crispy spring roll wrapper. Ray always wanted to make a crispy cheesy spring roll similar to a classic crab cheese deep fried wonton. Who knew Jamie’s famous smoked salmon pie filling would make the most amazing spring roll?!
4
Product Information
Ingredients
Naturally smoked salmon (salmon, water, kosher salt, brown sugar, natural smoke flavour), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acid), Capers, Dill.
Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid)
Allergens
Contains: SALMON, WHEAT, MILK
Can’t find what you’re looking for?
