Our Products Plant-Based Varieties Limited Edition – Roasted Cauliflower Curry

Vegan Option

Limited Edition – Roasted Cauliflower Curry

This delightful parcel is made with turmeric dough and filled with oven roasted flavourful cauliflower florets, chickpeas, potatoes, carrots in our house made creamy coconut curry sauce and garnished with tarragon. This dumpling is inspired by our co-founder, Chris’s homemade warm and comforting curry dish.

12 dumplings per package.

Nutritional Information

Serving Size: 4 dumplings (100 g)
Calories: 170
Fat: 3.5g (5% DV)
Saturated Fat: 1.0g
Trans Fat: 0g
Saturated and Trans Fat: 5% DV
Carbohydrates: 29g
Fibre: 3g (11% DV)
Sugar 3g (3% DV)
Protein: 4g
Cholesterol: 0mg (0% DV)
Sodium: 370mg (16% DV)
Potassium: 200mg (4% DV)
Calcium: 20mg (2% DV)
Iron: 1.25mg (7% DV)
% DV = % Daily Value

Ingredients

Organic wheat flour, Cauliflower, Potatoes, Carrots, Water, Onions, Chickpeas, Coconut milk (coconut, water), Olive pomace oil, Spice, Ginger, Lemon juice, Sea salt, Garlic

Allergens

Contains: Wheat

View Cooking Instructions

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