Gluten Free Ginger Beef
Maple Pork Belly
This was the start of our creative dumpling making journey.
It was our lunch one day – slow cooked pork belly on a bed of organic quinoa topped with fresh bok choy. We loved the combination of melt-in-your-mouth pork belly and flavourful quinoa soaked in the delicious, rich sauce and the refreshing bok choy. A light bulb went off – what if we put the whole dish in a dumpling?! Result? Mind-blowing overwhelming deliciousness.
12 dumplings per package.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 260 |
| Fat: | 12g (16% DV) |
| Saturated Fat: | 4.0g |
| Trans Fat: | 0.1g |
| Saturated and Trans Fat: | 20% DV |
| Carbohydrates: | 27g |
| Fibre: | 1g (4% DV) |
| Sugar | 5g (5% DV) |
| Protein: | 8g |
| Cholesterol: | 25mg (8% DV) |
| Sodium: | 390mg (17% DV) |
| Potassium: | 175mg (4% DV) |
| Calcium: | 40mg (3% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Bok choy, Organic wheat flour, Pork belly, Pork shoulder, Water, Organic quinoa, Sugars (brown sugar, maple syrup), Cooking wine (rice wine, salt, caramel), Dark soy sauce (water, salt, caramel, sugar, soybeans, wheat), Olive pomace oil, Spice, Sea salt, Chives
Allergens
Contains: Wheat, Soy
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