Limited Edition – Sesame Ginger Buddha Bowl
Our Products Plant-Based Varieties
Herbivore Variety Pack
Putting the yummy in vegan.
Like ve-yummy-gan. These are for vegans, vegetarians, meatless Mondays or for whoever loves a ridiculously delicious dumpling. Zen-ful, superfood-ful, wonderful.
12 dumplings per package.
Flavours Included:
4 x
Sesame Ginger Buddha Bowl (White and Black Wrapper)
Flavour Tale
We set out to prove that tofu can be incredibly delicious.
These mouth-watering morsels are made with fresh organic tofu, tossed in our signature spicy peanut sauce. Bundled in a paprika wrapper, it just might change your impression of tofu!
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 250 |
| Fat: | 12 g (16% DV) |
| Saturated Fat: | 1.5g |
| Trans Fat: | 0g |
| Saturated and Trans Fat: | 8% DV |
| Carbohydrates: | 24g |
| Fibre: | 2g (7% DV) |
| Sugar | 2g (2% DV) |
| Protein: | 13g |
| Cholesterol: | 0mg |
| Sodium: | 320mg (14% DV) |
| Potassium: | 100mg (2% DV) |
| Calcium: | 50mg (4% DV) |
| Iron: | 1.5mg (8% DV) |
| % DV = % Daily Value | |
Ingredients
Tofu (water, organic soybeans, magnesium chloride, calcium sulphate), Organic wheat flour, Water, Peanut butter (peanuts), Spicy sauce (sunflower oil, garlic, ginger, green onions, chili flakes, sesame seeds, sesame oil, sea salt, sugars (brown sugar)), Tamari soy sauce (water, soybeans, salt, sugar), Olive pomace oil, Paprika, Sea salt
Allergens
Contains: Wheat, Peanuts, Soy, Sesame
Flavour Tale
Seaweed wrappers filled with fresh kale sautéed with onions, goji berries, shiitake mushrooms pickled with all natural soy sauce and ginger topped with toasted sesame seeds. So many superfoods in one miraculous bite!
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 240 |
| Fat: | 7g (9% DV) |
| Saturated Fat: | 1.0g |
| Trans Fat: | 0g |
| Saturated and Trans Fat: | 5% DV |
| Carbohydrates: | 37g |
| Fibre: | 4g (14% DV) |
| Sugar | 8g (8% DV) |
| Protein: | 6g |
| Cholesterol: | 0mg (0% DV) |
| Sodium: | 380mg (17% DV) |
| Potassium: | 225mg (5% DV) |
| Calcium: | 75mg (6% DV) |
| Iron: | 2mg (11% DV) |
| % DV = % Daily Value | |
Ingredients
Organic wheat flour, Water, Carrots, Tahini (sesame seeds), Onions, Kale, Ginger, Shiitake mushrooms, Sugars (brown sugar), White vinegar, Dark soy sauce (water, salt, caramel, sugar, soybeans, wheat), Goji berries, Olive pomace oil, Sea salt, Dried seaweed
Allergens
Contains: Sesame, Wheat, Soy
Flavour Tale
This delightful parcel is made with turmeric dough and filled with oven roasted flavourful cauliflower florets, chickpeas, potatoes, carrots in our house made creamy coconut curry sauce and garnished with tarragon. This dumpling is inspired by our co-founder, Chris’s homemade warm and comforting curry dish.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 170 |
| Fat: | 3.5g (5% DV) |
| Saturated Fat: | 1.0g |
| Trans Fat: | 0g |
| Saturated and Trans Fat: | 5% DV |
| Carbohydrates: | 29g |
| Fibre: | 3g (11% DV) |
| Sugar | 3g (3% DV) |
| Protein: | 4g |
| Cholesterol: | 0mg (0% DV) |
| Sodium: | 370mg (16% DV) |
| Potassium: | 200mg (4% DV) |
| Calcium: | 20mg (2% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Organic wheat flour, Cauliflower, Potatoes, Carrots, Water, Onions, Chickpeas, Coconut milk (coconut, water), Olive pomace oil, Spice, Ginger, Lemon juice, Sea salt, Garlic
Allergens
Contains: Wheat
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