Gluten Free Butter Chicken
Gluten Free Traditional Pork
We are so excited to make best-selling Traditional Pork dumplings with all gluten-free ingredients! You didn’t know a traditional pork dumpling could be this good. These dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put edamame beans in to add nutrition, flavour, and texture. No secret – this is the perfect dumpling.
12 dumplings per package.
Product Information
Ingredients
Ground pork, Water, Garbanzo fava flour, Edamame, White rice flour, Potato starch, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Olive pomace oil, Ginger, Xanthan gum, Tapioca starch, Tamari soy sauce (water, soybeans, salt, sugar), Green onions, Sugars (honey), Sea salt, Spices. Total Weight 312g
Allergens
Contains: SOY, EGG, SESAME
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