Maple Pork Belly
Carnivore Variety Pack
For those who have a meat-tooth.
This is a collection of our all-time favourite meat-filled dumplings that have been with us since the beginning. Needless to say, this is a best seller. Start sharpening your incisors.
12 dumplings per package.
Flavours Included:
Flavour Tale
You didn’t know a traditional pork dumpling could be this good.
Wrapped in spinach powder dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling.
12 dumplings per package.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 260 |
| Fat: | 13g (17% DV) |
| Saturated Fat: | 3.5g |
| Trans Fat: | 0.1g |
| Saturated and Trans Fat: | 18% DV |
| Carbohydrates: | 24g |
| Fibre: | 2g (7% DV) |
| Sugar | 2g (2% DV) |
| Protein: | 11g |
| Cholesterol: | 35mg (12% DV) |
| Sodium: | 480mg (21% DV) |
| Potassium: | 175mg (4% DV) |
| Calcium: | 30mg (2% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Ingredients: Organic wheat flour, Ground pork, Water, Edamame, Olive pomace oil, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Spinach powder, Sea salt, Green onions, Sugars (honey), Spice
Allergens
Contains: Egg, Wheat, Soy, Sesame
Flavour Tale
This was the start of our creative dumpling making journey.
It was our lunch one day – slow cooked pork belly on a bed of organic quinoa topped with fresh bok choy. We loved the combination of melt-in-your-mouth pork belly and flavourful quinoa soaked in the delicious, rich sauce and the refreshing bok choy. A light bulb went off – what if we put the whole dish in a dumpling?! Result? Mind-blowing overwhelming deliciousness.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 260 |
| Fat: | 12g (16% DV) |
| Saturated Fat: | 4.0g |
| Trans Fat: | 0.1g |
| Saturated and Trans Fat: | 20% DV |
| Carbohydrates: | 27g |
| Fibre: | 1g (4% DV) |
| Sugar | 5g (5% DV) |
| Protein: | 8g |
| Cholesterol: | 25mg (8% DV) |
| Sodium: | 390mg (17% DV) |
| Potassium: | 175mg (4% DV) |
| Calcium: | 40mg (3% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Bok choy, Organic wheat flour, Pork belly, Pork shoulder, Water, Organic quinoa, Sugars (brown sugar, maple syrup), Cooking wine (rice wine, salt, caramel), Dark soy sauce (water, salt, caramel, sugar, soybeans, wheat), Olive pomace oil, Spice, Sea salt, Chives
Allergens
Contains: Wheat, Soy
Flavour Tale
Who doesn’t like Ginger Beef? No one!
Crunchy fried beef, freshly shredded carrots and a sweet and sour gingery sauce all in one bite. We decided if it could fit into a dumpling then we had to do it. Don’t take our word for it, according to one of our loyal customers, Ginger Beef Bites are “the bomb.”
Nutritional Information
| Serving Size: | 4 dumplings (105 g) |
| Calories: | 220 |
| Fat: | 2.0g (3% DV) |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Saturated and Trans Fat: | 3% DV |
| Carbohydrates: | 37g |
| Fibre: | 2g (7% DV) |
| Sugar | 9g (9% DV) |
| Protein: | 12g |
| Cholesterol: | 20mg (7% DV) |
| Sodium: | 400mg (17% DV) |
| Potassium: | 175mg (4% DV) |
| Calcium: | 20mg (2% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Organic wheat flour, Beef, Water, Carrots, Sugars (brown sugar), White vinegar, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Carrot juice concentrate, Cornstarch, Olive pomace oil, Spice, Sea salt
Allergens
Contains: Wheat, Soy
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