Our Products Meat Varieties Traditional Pork

Traditional Pork

You didn’t know a traditional pork dumpling could be this good.

Wrapped in spinach powder dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling.

12 dumplings per package.

12 dumplings per package.

Nutritional Information

Serving Size: 4 dumplings (100 g)
Calories: 260
Fat: 13g (17% DV)
Saturated Fat: 3.5g
Trans Fat: 0.1g
Saturated and Trans Fat: 18% DV
Carbohydrates: 24g
Fibre: 2g (7% DV)
Sugar 2g (2% DV)
Protein: 11g
Cholesterol: 35mg (12% DV)
Sodium: 480mg (21% DV)
Potassium: 175mg (4% DV)
Calcium: 30mg (2% DV)
Iron: 1.25mg (7% DV)
% DV = % Daily Value

Ingredients

Ingredients: Organic wheat flour, Ground pork, Water, Edamame, Olive pomace oil, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Spinach powder, Sea salt, Green onions, Sugars (honey), Spice

Allergens

Contains: Egg, Wheat, Soy, Sesame

View Cooking Instructions

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