Herbivore Variety Pack
Our Products Plant-Based Varieties
Limited Edition – Roasted Cauliflower Curry
This delightful parcel is made with turmeric dough and filled with oven roasted flavourful cauliflower florets, chickpeas, potatoes, carrots in our house made creamy coconut curry sauce and garnished with tarragon. This dumpling is inspired by our co-founder, Chris’s homemade warm and comforting curry dish.
12 dumplings per package.
Nutritional Information
| Serving Size: | 4 dumplings (100 g) |
| Calories: | 170 |
| Fat: | 3.5g (5% DV) |
| Saturated Fat: | 1.0g |
| Trans Fat: | 0g |
| Saturated and Trans Fat: | 5% DV |
| Carbohydrates: | 29g |
| Fibre: | 3g (11% DV) |
| Sugar | 3g (3% DV) |
| Protein: | 4g |
| Cholesterol: | 0mg (0% DV) |
| Sodium: | 370mg (16% DV) |
| Potassium: | 200mg (4% DV) |
| Calcium: | 20mg (2% DV) |
| Iron: | 1.25mg (7% DV) |
| % DV = % Daily Value | |
Ingredients
Organic wheat flour, Cauliflower, Potatoes, Carrots, Water, Onions, Chickpeas, Coconut milk (coconut, water), Olive pomace oil, Spice, Ginger, Lemon juice, Sea salt, Garlic
Allergens
Contains: Wheat
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